Archive for December, 2009

How to stick to your diet plan… and keep the weight off afterwards

Thursday, December 17th, 2009

What you eat at one meal profoundly affects when and what you what to snack on next.

Bear this in mind and you are well on your way to cracking the seemingly impossible task of sticking to your diet and just as importantly, keeping your weight off, once you have been through the hard slog of losing it.

How does this work? Well, think about two different breakfasts. The first is a bowl of sugary breakfast cereal or a muffin from a coffee shop. How long do these keep you feeling full for and when do you feel peckish again?

Everyone we have asked says that these foods will keep them going for about an hour or so, but that they are soon fixated on the biscuit tin, craving another sugar-hit.

Have a bowl of porridge or a couple of boiled eggs on the other hand, and you will easily make it through until mid-morning without even thinking about a nibble.

This is simply because eggs and porridge are filling (eggs, because of their protein content; oats, because of their slowly digested carbohydrate).

Sugary cereals and muffins, on the other hand, are full of quickly digested energy that rapidly raises blood sugar levels, but soon leaves you craving more.

The same goes with a lot of snacks. Nibble biscuits, cakes and sweets, and you’ll be back on that sugar roller-coaster before you can say ‘Hob Nob’!

Opt for a slowly digested snack, like an oatcake or a piece of rye bread, and you will feel fine until your next meal. The only problem is, who carries an oatcake or piece of rye bread around in their pocket or bag… and who really fancies eating them anyway?

This is where Ador snacks come into their own. To begin with, the oat bars (raspberry, mocca or prune and ginger) are completely portable. Next, they taste fantastic. And here’s the clever bit: they contain Fabuless, an natural oat and palm extract that helps to keep you feeling full.

This puts you in the driving seat when it comes to naturally controlling your appetite, and also means you won’t be starving, and overeat when you start your next meal.

Could Ador be what weight watchers everywhere have been waiting for?

Click here for 10 more tips to help you stick to your diet

Don’t get caught in the portion trap

Wednesday, December 9th, 2009

It only takes a few hundred extra calories eaten here and there over a typical day to gradually build up and trigger a gain in weight. For example, if you are a normal weight right now, just having a couple of hundred extra calories each day could, this time next year, see you being a stone and four pounds heavier by the New Year.

Very often these extra calories come from us unwittingly eating larger portions and servings of everyday foods than we used to. Take for instance the size of an average scone. Back in the 1980’s, it would have weighed around 50g and have provide 157 calories. Now the average size of a scone from a supermarket is around 70g and if you go into a typical high street coffee shop, they can tip the scales at 190g with a whacking 600 calories.

Or think about chocolate. When we were growing up, a 50g bar was the absolute norm. Now 100g bars sit right next to them on shelves and don’t look unusual. It just looks like another bar of chocolate.

And here is the problem. We eat in portions. How many people do you know who, on picking up a now fairly standard 50g packet of crisps say: “Crisps used to come in 25g bags, so I’ll just eat half,” or “I’ll break this big bar of chocolate in half and have the rest later.” It just doesn’t really happen.

The consequence is that we end up unwittingly eating more than we think and more than we used to. Portions have, quite simply, become distorted over the last few decades and this distortion is taking its toll on our waistbands.

But it isn’t just that portions are getting bigger. Most of us wouldn’t know what the ‘30g’ size serving of breakfast cereal recommended on the box actually looks like, let alone, an average sized slice of bread or steak.

Here at Ador, we take portion size seriously. This is why our chocolate comes in 35g bars. Along with the pine nut extract it contains, which helps to keep you feeling full, 35g is quite enough – and with 179 calories, it won’t ruin your diet.

Same goes for our oat bars. They are 50g in weight. No one really needs a 100g flapjack, which you see for sale in train stations and newsagents. With 500 calories plus, they are a waste of your daily calorie intake. Our 50g bar contains Fabuless, an oat and palm oil extract, which, again, helps to keep you feeling full for just 168 calories. It is enough, believe us.

In fact, don’t believe us, give it a try for yourself and then tell us what you think.

The blog at http://tinyurl.com/yku5eyr has a useful guide to portion control that you may find helpful.

Meanwhile, the Food Standards Agency is proposing to encourage food manufacturers to offer smaller portions of their products to help people eat more healthily – http://tinyurl.com/yjeox9v

Indulging, partying and staying in shape – you can have it all this Christmas

Tuesday, December 1st, 2009

Overdoing it on Christmas Day is perfectly normal. Don’t we all? And apparently, here in the UK we do it fairly spectacularly, packing away three times our normal calorie intake on this festive day of gorging.

To be honest, we can’t see anything wrong with this. If you can’t let yourself go on this one day a year, when can you? To us the problem seems to be the Christmas Season, not the big day itself.

With decorations now adorning every high street, trees up in almost every shop and festive food on every super market shelf, it is perhaps not surprising that we start scoffing festive food like mince pies from the first of the month and keep going until Boxing Day.

Do this, and not surprisingly, you could end up half a stone heavier, giving a whole new meaning to ‘The Big Day’ on the 25th.

So if you’ve been making an effort during November to make sure you can fit into your little black dress for the upcoming parties (perhaps you’ve been following our own LBD Diet Plan), how can you enjoy yourself, but not put on weight?

Well, apart from our own Party Season Diet that you’ll find on our website later this week, I’ve come across another couple of blogs that offer some great tips too.

Carina Norris picks out some great healthy eating choices when eating out at http://tinyurl.com/y8drgyq

She says: “Whether it’s an office party or a celebration with friends, you don’t have to ditch your healthy eating plan every time you eat out. Instead, become a menu master and learn to pick out the healthiest choices.”

Carina looks at six favourite cuisines and advises on courses and drinks to show you how you can enjoy a good meal without breaking the calorie bank.

Meanwhile, Paula Gilbert, nutritionist at the Grayshott Spa in Amersham near London, also offers some great tips on “enjoying festive fare without piling on the pounds”. You’ll find her blog at http://tinyurl.com/yh6u84q

So you see, you can stay in shape over the party season and have fun! And it’ll really be worth it when you can still fit into your special outfit on Christmas morning.