Archive for January, 2010

Eat yourself happy

Saturday, January 30th, 2010

Few, that’s better! If you’re worried about the economy, or how expensive everything’s getting, or perhaps your kids are stir crazy because the weather’s too rubbish for them to go out much, then be thankful in the knowledge that you’ve just got through what was officially the unhappiest week of the year.

Kicking off with Blue Monday, 22 January (how dare they name the most depressing day of the year after a classic New Order track!), last week was when people’s New Year resolutions tumbled like trees in a hurricane. The combination of cold weather, grey skies, post New Year abstinence and a flurry of pesky credit card bills has everyone running for the duvet with a plate of their favourite comfort food.

In fact, a Cardiff University psychologist has actually devised a formula that shows 22 January as the most depressing day in the calendar. The man himself, Dr Cliff Arnall, has come up with an equation that takes into account six factors: weather, debt, time since Christmas, time since failing our New Year’s resolutions, low motivational levels and the feeling of a need to take action.

And taking action is certainly what you need to do to pull yourself out of the doldrums. The trouble is, that plate of comfort food probably won’t help. However, the good news is that you can eat yourself happier – and healthier. So pump up your iron levels with protein, breakfast on slow-release carbohydrates, fill yourself with folic acid, open up to omega 3 and boost your mood with berries. Do this and it could be the start of a wonderful friendship with the food that really matters, and your route to a healthier lifestyle.

Check out our feature Lift Your Mood With Food for more details…

Share your seasonal blues experiences at Seasonal Affective Disorder Support’s Journal

Plus click here for more tips on relieving seasonal affective disorder

And finally, click here for Sleep Strategies for Seasonal Affective Disorder Sufferers

Magnesium madness?

Monday, January 18th, 2010

We’ve heard that some people feel that they crave chocolate because it contains magnesium, a nutrient that their body, they believe, must be lacking, and that by taking supplements of magnesium, they conquer their chocolate cravings.

We can’t find any consistent and convincing evidence to support this view. While it is possible that we may opt for certain foods as a form of self-medication – coffee to pick us up, fast-release carbohydrates to help us relax, for example – the fact is that magnesium is present in other foods like nuts, fish and meat as well. If this is purely a physiologically driven craving, why wouldn’t our bodies crave these foods as well in order to make good any magnesium short-falls?

Chocolate cravings are a complex phenomena. Most of us crave or want it because we love the taste and texture, and enjoy the little buzz we get from eating it. Sadly, lots of people then feel guilty immediately they have swallowed the last mouthful.

This is what makes Ador chocolate so unique. First, it comes in 35g bars, so you can polish off the whole bar and only have added 179 calories to your day’s total. Second, it contains pine nut extract, which will help you to feel full so that one bar is enough until you next main meal.

If you feel your diet may be lacking in magnesium, we suggest having a chat with your GP or taking a multivitamin and mineral supplement that contains 100% of the RDA of all the nutrients it contains. Going out on a limb and taking magnesium on its own is unlikely to stop you wanting chocolate, and taking too much of one mineral can unbalance others. This is something you don’t get with a safe, well-balanced multivitamin like a Centrum, Multibionta, Seven Seas or Boots version.

Click here to find out more on the effects of magnesium overdosing

Of course, magnesium has some great health benefits too. So check out these great blogs on why chocolate and magnesium are good for you http://tinyurl.com/yeeynan
http://tinyurl.com/ycpbqjo

More foods that keep you full hit the High Street

Friday, January 15th, 2010

It certainly seems that foods that help to keep you feeling full have started to capture the imagination and investment of the ‘big boys’, so we at Ador must be on the right track.

Hot on the heels of uber-store Harvey Nichols stocking our chocolate and mints, a new range of ready meals called Simply Fuller for Longer has hit Marks and Spencer’s shelves.

Not known for going out on a reckless limb, it makes us here at Ador feel as though we are in good company.

While Simply Fuller for Longer relies on having a bit more protein than usual ready meals to help curb your appetite, here at Ador we use natural ingredients like pine nut oil and oat oil to do the trick.

Whatever the mechanisms involved, the end result is the same – they are foods that help you to naturally take control of the quantities, and therefore total calories, you are eating, while still enjoying great-tasting food.

Health experts, dieters and the population at large are discovering just how good these foods are. For example, find out what health and fitness guru Nicki Waterman and a group of Cambridge dieters thought of our products on Ador TV’s Ador and You video.

This is definitely a growing trend, so watch this space.

Click here to for a blog all about the M&S Simply Fuller For Longer range.

Plus click here for a blog review of the new food range.