Why do we snack when we’re not hungry?

September 21st, 2010

One of the big diet-breakers is the tendency to snack when we don’t actually need food. So why do we crave a snack when we’re…

…TIRED
The problem: A poor nights’ sleep alters our hormones, increasing those that trigger hunger and a desire for a quick ‘pick-me-up’ sugar rush.
The solution: Instead of reaching for croissants with jam, muffins and sugar-coated breakfast cereals, swap them for slow release options like granary toast with poached eggs, sugar-free muesli with fruit or even an extra-lean back bacon sandwich using wholemeal bread. They will help to give you a steady supply of energy, plus filling protein, which will give rather than deplete your energy stores still further.

…BORED
The problem: We use food as a way to distract ourselves, usually out of habit rather than need, reaching for things like biscuits, which, once you get started eating them you can find it hard to stop.
The solution: Plan ahead and have snacks like apples, berries, a fruit salad or a handful of nuts to chomp on instead.

…UPSET
The problem: The idea that ‘a spoonful of sugar helps the medicine go down’ is an old one and works on the premise that when something upsets us, something sweet will help to put it right. Many of us will remember being comforted with foods by our parents when upset. And it’s a response that extends into adulthood.
The solution: Forewarned is forearmed. Have foods at the ready that will give you comfort, but not ultimately make you feel worse. A small bar of dark chocolate could do the trick or if you’re a savoury person, a bag of baked crisps. Sweet fruits like pineapple, mango and papaya can also be good and can be eaten dried, canned or fresh for a quick, but healthy sugar hit.

Can food put a smile on your face? Check out our Lift Your Mood with Food feature to find out…

Also, read our guide to healthy snacking through out the day, Clever Snacking

Plus check out this healthy snack blog, with a great video on health snacks for kids

And here are 6 healthy snacks with 6 ingredients or less from Australian writer and TV presenter Sarah Wilson

Remember Roobarb and Custard?

September 21st, 2010

Before you start berating me for the misspelling of rhubarb or are wondering where the recipe is, let me explain…

While I was researching the subject of rhubarb, it’s wonderful health properties and the delicious recipes you can create using it for a feature on our website, I was reminded of the classic kids cartoon series of the 1970s, Roobarb and Custard, by the excellent foody site Eat the Seasons.

It’s a crazy concoction of vibrating, jelly-wobble animation, punky theme tune and quite bizarre tales featuring Roobarb the dog and Custard the cat – kind of a psychedelic Tom and Jerry.

Roobarb is the breathlessly optimistic hound determined to reshape the universe according to his existential whims but who, like many dogs, is perpetually apt to bark up the wrong tree. Daily he tries to liven up the garden he inhabits, be it putting on a clown show on a rainy day or reinventing the day Thursday as Thorsday, invoking the anger of the Norse Gods.

All his efforts end in catastrophe, provoking the guffaws of the smug and cynical cat Custard and twittery snickers of the Greek chorus of birds in the trees. Deep truths about hubris and folly are revealed in these episodes.

If you haven’t come across R&C before, then now’s the time to discover it and enjoy the madness with your children. If you’re kids are grown up and you do remember the BBC show, surely you can’t resist rediscovering it. And the good news is that the entire R&C series is now available on DVD – and now comes with an interactive game!

R&C is probably the coolest kids cartoon of all time. Let me know if you feel the same.

Click here for more details…

Plus you can get R&C books

Rhubarb recipes

September 21st, 2010

Renowned for its medicinal properties in ancient China, rhubarb is due for renaissance. So to accompany the feature on our website, we thought we’d provide some inspiration with regards to rhubarb recipes.

Because it’s quite tart, you may be surprised to learn that this nutritious vegetable – unless you’re in the US, where it’s classified as a fruit – is just as good in sweet and savoury dishes. The classic rhubarb dish, which rose to fame in the UK, is the desert rhubarb crumble.

Below you’ll find a savoury and sweet recipe, plus links to lots more…


Rhubarb Sponge Pudding

This delicious desert serves four and takes around 15mins to prepare and 45mins to cook.

Heat oven to 180°C. Beat 100g soft butter and 100g caster sugar in a bowl until light and creamy. Add 2 large eggs one at a time, beating well.

Gently fold in 100g of sifted self-raising flour, until you have a slightly creamy liquid batter.

Cut 500g of ripe rhubarb stalks into 2cm lengths, throwing away the leaves. Arrange loosely in a greased 1l pie or baking dish, and scatter with 100g of extra caster sugar.

Spoon the batter mixture on top of the fruit in clumps, then smooth them out to cover the rhubarb. Bake for 45mins, or until the topping is golden and cake-like. Serve with cream.


Roast Leg of Lamb with Rhubarb Salsa

Place 1 boned leg of lamb on a bed of carrots (peeled and cut lengthways) in a roasting dish. Combine 100g of honey, 2 cloves of garlic and 1tbsp of red wine vinegar over heat. Once combined, brush over the lamb.

Roast lamb at 180ºC for 2-3hrs, brushing occasionally with any remaining glaze mixture. Once cooked, remove from the oven, place on a tray and leave for 10-15mins before carving.

In a stainless steel saucepan, combine all the salsa ingredients – 1 chopped onion, 100g of raisins, 2 chopped red chillies, 1/2tsp of ground cardamon, and 10 sticks of finely sliced rhubarb.

Cook slowly over a low to medium heat for 5mins, while stirring. Place a lid on the saucepan and cook over a low heat for 5mins more. Remove the lid and turn up the heat to boil off excess liquid. Remove from the heat and serve at room temperature.


More rhubarb recipes

Plus check out Delia Smith’s fabulous Rhubarb and Almond Crumble

Gluten-free Girl and the Chef’s rhubarb recipes

…and click here for even more rhubarb recipes…